Marche IGT Rosso
Grapes: Montepulciano, Cabernet Sauvignon, Merlot, Petit Verdot
Type of wine: Red
The three grape varieties are harvested and vinified separately.
It is a wine of remarkable structure and elegance, soft and powerful at the same time.
The three grape varieties are fermented separately in stainless steels in contact with its own skins at about 26°-28°C for about 20 days. In January, the last part of the Montepulciano grape (the one that undergo a drying process) is fermented. After this last fermentation we blend the wine masses together and we refine them in French barriques for about 18 months before bottling.
Colour: Deep lively purple red with violet reflections.
Perfume: Very intense aromas of ripe red fruits such as black cherry, blackberries and plums, spicy aftertaste with leather notes and hints of vanilla and chocolate.
Flavour: Warm, full-body and very fruity, rich and enfolding on the palate, with soft tannins and fruity finish.
Perfect with a big veal steak, game and braised meat, strong mature cheeses.