La Donna di Bacco

“Donna di Bacco” is a selection of CasalFarneto wines intended for wine-tasting experiences in the restaurant and wine bar.

Embodying passion, dedication and respect, these wines are the triumph of pleasure and elegance. Their tones underline their pleasant full-bodied quality and seduce after just one sip.

  • All
  • DRY WHITE
  • SWEET WINES
  • RED WINES

CIMAIO

Marche IGT Bianco

Harvest:

In advanced state of ripening after the noble rots have completely wrapped around the clusters.

GRANCASALE

Verdicchio dei Castelli di Jesi DOC Classico Superiore

Harvest:

In early stages of ripening.

CRISIO

Castelli di Jesi Verdicchio Riserva DOCG Classico

Harvest:

In three phases: early, normal and slightly late.

MERAGO

Marche IGT Rosso

Harvest:

Late, to favour the concentration of grapes’ content.

IKON

Verdicchio dei Castelli di Jesi DOC - Passito

Harvest:

Early, but afterwards perfectly intact cluster are hung on threads to wither for at least three months, with partial presence of noble rot.

FONTEVECCHIA

Verdicchio dei Castelli di Jesi DOC Classico Superiore

Harvest:

Between end of September and beginning of October.

PECORINO

Falerio DOC Pecorino

Harvest:

Between the end of September and beginning of October.

ROSAE

Lacrima di Morro d’Alba DOC

Harvest:

At the right maturation of sugars, acids and pH.

PASSERINA

Marche IGT Passerina

Harvest:

In the second half of September.

SOLUSTRO

Verdicchio dei Castelli di Jesi DOC Classico Superiore

Harvest:

Between end of September and beginning of October.

BEVEROCCO

Rosso Piceno DOC

Harvest:

Harvest is carried out manually when the right maturation of sugars, acids, and pH is reached.

CIMARÈ

Rosso Piceno DOC

Harvest:

Performed manually at the right time of maturation of sugars, acids and pH, usually depending on the variety from the beginning of October to mid-October

8 Borghi

Marche IGT Rosso

Harvest:

The three grape varieties are harvested and vinified separately.