Aroma of good intensity, fresh, citrusy with fruity notes of green apple, cedar and aromatic herbs. On the palate savory, fresh and crisp.
Slightly anticipated to enhance freshness and acidity.
Aroma of good intensity, fresh, citrusy with fruity notes of green apple, cedar and aromatic herbs. On the palate savory, fresh and crisp.
Wine obtained from a vinification with natural, not induced refermentation in bottle called “ancestral”. Before uncorking, the bottle can be shaken to suspend again all the yeasts, increasing greatly his complexity.
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Slightly anticipated to enhance freshness and acidity.