Montepulciano d’Abruzzo is the frontrunner in the tradition of red wines of central Italy, specifically of the mountain areas of Abruzzo from which the red grape vine gets its robust and edgy taste. On the first sip, this wine acquires softness becoming harmonious and fresh with intense scents of fruit.
It is the traditional harvest, taking place in the months of September and October, allowing a harvesting with the right balance of sugar and acids in the wine produced.
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