This wine is ruby-red in colour, well-balanced, with a sapid, vinous, with soft tannins, good structure, persistent and very pleasant.
wine / donna di bacco / BEVEROCCO
BEVEROCCO
Rosso Piceno DOC
12,5% vols
Service temperature: 16°C
Grapes:
Type of wine: Red
Harvest:
Harvest is carried out manually when the right maturation of sugars, acids, and pH is reached.
Harvest is carried out manually when the right maturation of sugars, acids, and pH is reached.
Winemaking:
The vineyard of origin is located on the hilly hinterland of Le Marche in the province of Ancona and is company owned. Soil is of medium consistency, fresh, with a southeast exposure. The process of “vinification” occurs with the skin’s maceration for ten to twelve days, followed by a phase of thermo-controlled fermentation. Subsequently, it refines itself for circa six to eight months in steel and four more months in bottle.
Colour: Intense ruby red.
Perfume: Vinous, intense of red flowers, red fruits, spices.
Flavour: Very drinkable, elegant, and with good presence; soft and harmonious.
Pairings:
Pasta in tomato sauce, char-grilled, meat, cured meats, mature cheeses and game.
Pasta in tomato sauce, char-grilled, meat, cured meats, mature cheeses and game.
Harvest
NORMAL
It is the traditional harvest, taking place in the months of September and October, allowing a harvesting with the right balance of sugar and acids in the wine produced.