The harvest of the Sangiovese takes place on the first week of October, the harvest of the Montepulciano on the following one, the two masses are vinified separately.
Rosso Piceno DOC
Service temperature: 16°-18°C
Performed manually at the right time of maturation of sugars.
Pizza and pasta dishes with tomato sauce, grilled meat, charcuterie and medium-to-hard cheeses.