The harvest of the Sangiovese takes place on the first week of October, the harvest of the Montepulciano on the following one, the two masses are vinified separately.
wine / biologico / PABLO
PABLO
Rosso Piceno DOC
13% vols
Service temperature: 16°-18°C
Grapes: Montepulciano 65%, Sangiovese 35%
Type of wine: Organic Red
Harvest:
Performed manually at the right time of maturation of sugars.
Performed manually at the right time of maturation of sugars.
Winemaking:
Pairings:
Pizza and pasta dishes with tomato sauce, grilled meat, charcuterie and medium-to-hard cheeses.
Pizza and pasta dishes with tomato sauce, grilled meat, charcuterie and medium-to-hard cheeses.
