It is the traditional harvest, taking place in the months of September and October, allowing a harvesting with the right balance of sugar and acids in the wine produced.
Marche IGT Passerina – Organic Wine
Service temperature: 10-12°C
Manual harvest when the right balance between acids, sugars and pH is reached, generally between the middle and the end of September.
Fresh as an aperitif, it goes well with fish dishes and vegetable soups, cheeses not too seasoned and with classic “Oliva Ascolana del Piceno” (breaded olives stuffed with meat).