It is the traditional harvest, taking place in the months of September and October, allowing a harvesting with the right balance of sugar and acids in the wine.
Verdicchio dei Castelli di Jesi DOC Classico – Organic Wine
Service temperature: 10-12°C
Manual harvest when the right balance between acids, sugars and pH is reached, generally between the middle and the end of September.
It pairs perfectly with cold and hot appetisers, white first courses, white meat, fresh cheeses, excellent with seafood.