It is a wine of remarkable structure and elegance, soft and powerful at the same time.
The three grape varieties are fermented separately in stainless steels in contact with its own skins at about 26°-28°C for about 20 days. In January, the last part of the Montepulciano grape (the one that undergo a drying process) is fermented. After this last fermentation we blend the wine masses together and we refine them in French barriques for about 18 months before bottling.
Colour: Deep lively purple red with violet reflections. Perfume: Very intense aromas of ripe red fruits such as black cherry, blackberries and plums, spicy aftertaste with leather notes and hints of vanilla and chocolate. Flavour: Warm, full-body and very fruity, rich and enfolding on the palate, with soft tannins and fruity finish.
Perfect with a big veal steak, game and braised meat, strong mature cheeses.
The three grape varieties are harvested and vinified separately. Grapes are collected in small boxes and immediately undergo soft pressing. Only for the Montepulciano: half of it’s vinified in October and half of it is dried hanged on wires in a ventilated room for about two months and then vinified.
Would you like to participate in a tasting? Or maybe you want to come to the winery to get to know us and stay updated on the news of our wines? CasalFarneto will write to you to give you exclusive information about its products!
Questo sito web utilizza i cookie per migliorare l'esperienza dell'utente. Utilizzando il nostro sito l'utente acconsente a tutti i cookie in conformità con la Normativa sui Cookie. maggiori informazioni
Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.